Chai-e-Nawabi – Adrak Elaichi Chai | Loose tea leaves
COD Available
Does your daily chai turn bitter or cause acidity, even when you add more tea?
Most regular CTC teas are made with powder and dust. They give colour, but the taste turns bitter and causes acidity. You end up using more tea, but the chai still doesn’t feel right.
Chai-e-Nawabi is made purely for taste.
It’s a kadak adrak-elaichi chai made with high-quality Assam CTC (not powder). You get strong colour and full taste using very few tea leaves without bitterness and without acidity.
This is the kind of chai you can drink every day.
What’s inside
• High-quality Assam CTC (no powder, no dust)
• Kadak taste, smooth finish
• Real ginger (adrak) for warmth
• Natural cardamom (elaichi)
• Does not cause acidity
• No bitter aftertaste
• Strong colour even with less tea
Who it’s for
• People who love kadak chai
• Anyone who gets acidity from regular chai
• Homes where chai is made 2–3 times a day
• Those tired of bitter or harsh tea
• Office and family chai drinkers
How to use
Daily milk chai:
Use less tea than usual
(1–2 cups daily)
in hot water
3–5 minutes
twice daily
Regular chai made with powder can slowly increase acidity and spoil your daily tea habit.
Starting now gives your body a Reset, that it needs.
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