Does your masala chai feel too sharp, bitter, or fake in taste?

Most masala teas use flavour extracts or over-spiced mixes. The chai smells strong but tastes harsh, causes bitterness, and sometimes even acidity.

Masala-e-Mughal is made the old-school way.
We don’t use any extracts or essence. Only real masalas  cardamom, ginger, cinnamon, and clove slow-blended with high-quality Assam CTC (not powder).

The result is a kadak masala chai that’s strong, balanced, and comforting the kind that feels like dadi’s homemade chai.
What’s inside

• High-quality Assam CTC (no powder, no dust)
• Real masalas — no extracts, no essence
• Cardamom for aroma and smooth taste
• Ginger for warmth
• Cinnamon for natural sweetness
• Clove for depth
• Kadak chai taste without bitterness
• Does not cause acidity
• Strong colour even with less tea

Who it’s for

• People who love kadak masala chai
• Anyone tired of artificial masala flavour
• Homes where chai is made every day
• Those who want strong taste without bitterness
• Family and office chai drinkers

How to use

Daily masala chai (milk chai):
Use less tea than regular CTC
(1–2 cups daily)