Masala-e-Mughal – Kadak Masala Chai | 1 Kg Loose Tea
Does your masala chai feel too sharp, bitter, or fake in taste?
Most masala teas use flavour extracts or over-spiced mixes. The chai smells strong but tastes harsh, causes bitterness, and sometimes even acidity.
Masala-e-Mughal is made the old-school way.
We don’t use any extracts or essence. Only real masalas cardamom, ginger, cinnamon, and clove slow-blended with high-quality Assam CTC (not powder).
The result is a kadak masala chai that’s strong, balanced, and comforting the kind that feels like dadi’s homemade chai.
What’s inside
• High-quality Assam CTC (no powder, no dust)
• Real masalas — no extracts, no essence
• Cardamom for aroma and smooth taste
• Ginger for warmth
• Cinnamon for natural sweetness
• Clove for depth
• Kadak chai taste without bitterness
• Does not cause acidity
• Strong colour even with less tea
Who it’s for
• People who love kadak masala chai
• Anyone tired of artificial masala flavour
• Homes where chai is made every day
• Those who want strong taste without bitterness
• Family and office chai drinkers
How to use
Daily masala chai (milk chai):
Use less tea than regular CTC
(1–2 cups daily)
in hot water
3–5 minutes
twice daily
Masala chai made with extracts may smell strong but never tastes right and can slowly spoil your gut.
Starting now gives your body a Reset, that it needs.
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Frequently Asked Questions
Does this masala chai contain flavour extracts?
No. We use only real masalas, no extracts or essence.
Is it very spicy?
No. The masalas are balanced, not overpowering.
Is it kadak?
Yes. Strong chai taste with a smooth finish.
Will this cause acidity?
No. It’s made to be gentle and easy on the stomach.
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