Chocolate & Chilli Spiced Chai

If you're looking for a chai with a twist, this Chocolate & Chilli Spiced Chai is the perfect blend of rich cocoa, warming spices, and a subtle kick of heat. Inspired by the fusion of Indian masala chai and Mexican hot chocolate, this recipe is a decadent, bold, and comforting beverage. Ideal for chilly evenings, cozy mornings, or as a unique treat to impress guests, this chai awakens the senses and satisfies chocolate cravings in a single sip.

Ingredients

• 2 cups water
• 1 cup milk (dairy or plant-based like almond/oat milk)
• 2 Mantra black tea bags
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground ginger
• 1 small dried red chilli (or ⅛ teaspoon cayenne pepper, adjust to taste)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons grated dark chocolate (70% cocoa or higher)
• 1 tablespoon honey, brown sugar, or maple syrup (optional, for sweetness)
• 1 teaspoon vanilla extract
• Pinch of salt (to enhance flavor)
• Whipped cream & grated chocolate (for garnish, optional)

Steps to Brew

1. Step 1: Boil Water & Milk with Spices & Chilli In a saucepan, bring 2 cups of water and 1 Cup of milk to a boil. Add cinnamon, cardamom, ginger, and dried red chilli. Let it simmer for 5 minutes to allow the flavors to infuse.
2. Step 2: Add Black Tea & Cocoa Powder Add the black tea leaves (or tea bags) and cocoa powder to the pot. Let it steep for another 3-5 minutes, stirring occasionally.
3. Step 3: Add Dark Chocolate Add grated dark chocolate, stirring until melted and well combined. Let it simmer for 2-3 minutes on low heat.
4. Step 4: Sweeten & Add Vanilla Extract Add honey, maple syrup, or sugar (if using) and stir in vanilla extract and a pinch of salt for a balanced flavor.
5. Step 5: Strain & Serve Strain the chai into mugs and top with whipped cream and grated chocolate for extra indulgence. Enjoy warm!

Benefits

• Boosts Mood & Reduces Stress – Dark chocolate increases serotonin, the “feel-good” hormone, helping to lift your mood.
• Supports Metabolism & Digestion – Chilli and ginger aid digestion and may help boost metabolism.
• Rich in Antioxidants – Dark chocolate, black tea, and spices contain powerful antioxidants that protect against free radicals.
• Anti-Inflammatory Properties – Cinnamon, ginger, and chilli reduce inflammation and support overall wellness.
• Improves Circulation & Heart Health – The capsaicin in chilli can increase blood flow, while flavonoids in dark chocolate support heart health
• Warm & Soothing for Cold Weather – This spiced chai provides natural warmth, making it perfect for cold days.

Frequently Asked Questions

How spicy is this chai?

The heat level depends on the type and amount of chilli used. You can adjust the spice by adding less or more chilli/cayenne pepper.

Can I skip the chilli?

Yes! If you prefer a milder version, you can omit the chilli and still enjoy a delicious chocolate-spiced chai.

Can I make it dairy-free?

Absolutely! Substitute regular milk with almond, oat, or coconut milk for a dairy-free version.

What type of chocolate works best?

Use high-quality dark chocolate (70% cocoa or higher) for a rich and authentic flavor. Avoid milk chocolate as it may be too sweet.

Can I use green tea instead of black tea?

Black tea gives a stronger, bolder flavor that pairs well with cocoa. Green tea can be used, but the taste will be lighter.