Kashmiri Saffron Pink Chai

Kashmiri Saffron Pink Chai, also known as Noon Chai or Gulabi Chai, is a traditional tea from Kashmir, known for its beautiful pink hue, creamy texture, and rich, aromatic flavors. Made with green tea leaves, baking soda, saffron, cardamom, and milk, this chai is both a visual delight and a health booster. It’s a perfect drink for cozy evenings or festive gatherings, offering a balance of warmth, flavor, and wellness.

Ingredients

• 2 cups water
• 1 cup milk (or almond milk for a dairy-free version)
• 1 teaspoon Kashmiri green tea leaves (or high-quality green tea)
• ¼ teaspoon baking soda (to enhance the pink color)
• A few strands of saffron (soaked in warm milk for aroma & color)
• 2-3 green cardamom pods (crushed for flavor)
• ½ teaspoon fennel seeds (optional, for a refreshing taste)
• ½ teaspoon salt (traditional Noon Chai is slightly salty)
• 1 teaspoon sugar or honey (optional, for a sweeter taste)
• Chopped pistachios and almonds (for garnish)

Steps to Brew

1. Step 1: Boil Water & Milk and Add Tea Leaves In a saucepan, bring 2 cups of water and 1 Cup of Milk to a boil. Add Kashmiri green tea leaves and let them simmer for 5 minutes.
2. Step 2: Add Baking Soda & Whisk Add ¼ teaspoon baking soda and whisk vigorously for a couple of minutes. This process oxidizes the tea and gives it a deep reddish-brown color, which later turns pink when mixed with milk.
3. Step 3: Add Saffron & Spices Add saffron strands, crushed cardamom, and fennel seeds, then let the tea simmer on low heat for 10-15 minutes, allowing the flavors to blend.
4. Step 4: Add Salt & Sweetener (Optional) Traditionally, Noon Chai is slightly salty, but you can adjust the salt and add sugar or honey if you prefer it sweeter.
5. Step 5: Garnish & Serve Strain the chai into cups and garnish with chopped pistachios and almonds for an authentic Kashmiri touch. Serve hot and enjoy!

Benefits

• Rich in Antioxidants – Green tea and saffron are loaded with antioxidants, which help boost immunity and fight inflammation.
• Supports Heart Health – Fennel seeds and cardamom help lower blood pressure and improve circulation.
• Aids Digestion – The combination of baking soda and green tea aids in improving digestion and reducing bloating.
• Enhances Mood & Reduces Stress – Saffron is known for its mood-boosting properties and can help reduce anxiety and depression.
• Boosts Energy & Metabolism – This tea provides a gentle energy boost without caffeine crashes.

Frequently Asked Questions

Why is baking soda added to Kashmiri Pink Chai?

Baking soda helps in oxidizing the tea, which enhances the pink color when mixed with milk.

Can I make Kashmiri Pink Chai without saffron?

Yes, but saffron adds an authentic aroma and luxurious taste to the chai.

What makes this tea pink?

The pink color comes from the reaction between green tea, baking soda, and milk, not from food coloring.

Can I use black tea instead of green tea?

No, only Kashmiri green tea will produce the desired color and flavor.

Can I prepare this tea in advance?

Yes! You can brew the tea base (Qahwa) and refrigerate it for up to 2 days. When ready to serve, add milk and heat.